WHEAT FLOUR TOP GRADE / FIRST GRADE / SECOND GRADE

Top grade flour is a finely ground product that is made from the central part of the grain. 
It is characterized by its snow-white color, delicate texture and minimal content of bran. Thanks to these characteristics, top grade flour is ideal for baking, where light and airy dough is vital. 

Applications include cake, pastry, bun and cookie production. Products made from such flour are fluffy, soft and have a pleasant flavor. It is also used as a thickener for sauces and gravies, giving them a smooth consistency. 

PACKAGING VOLUME: 2 kg, 5 kg, 10kg, 50 kg